One of the most important things I keep in my fridge is a sauce I’ve developed that mimics typical simple stir fry sauces I’ve tasted in Taiwan, Hong Kong, and the USA. I’ll keep it all as basic as I can, using ingredients you may have in your kitchen already. Simple Stir Fry Sauce Recipe: Ingredients 1pt corn starch 1pt […]
Back in 2009, I had the idea for a web-based cooking show called “My Little Taiwanese Kitchen.” At the time, I was living in a fifth-floor walk-up with a kitchen the size of many Americans’ closets. Thankfully my apartment situation has improved significantly, but it’s probably still not what many Americans would be expecting. When […]
Cooking Chinese food, I find myself using two sauces above all others: a Szechuan sauce and a Sweet and Sour sauce. Living in Taiwan, it’s hard for me to find the kind of Chinese food I like: the kind of Chinese we eat in the USA. American Chinese food is very Cantonese, with thicker sauces, […]