Simple Stir Fry Sauce Recipe: From Scratch

One of the most important things I keep in my fridge is a sauce I’ve developed that mimics typical simple stir fry sauces I’ve tasted in Taiwan, Hong Kong, and the USA. I’ll keep it all as basic as I can, using ingredients you may have in your kitchen already.   Simple Stir Fry Sauce Recipe: Ingredients 1pt corn starch 1pt […]

My Little Taiwanese Kitchen: A Beginning

Back in 2009, I had the idea for a web-based cooking show called “My Little Taiwanese Kitchen.”  At the time, I was living in a fifth-floor walk-up with a kitchen the size of many Americans’ closets.  While my apartment situation has improved significantly, the kitchen is around the same size.  To see what it looks […]

Two Essential Chinese Sauces

Cooking Chinese food, I find myself using two sauces above all others: a Szechuan sauce and a Sweet and Sour sauce. Living in Taiwan, it’s hard for me to find the kind of Chinese food I like: the kind of Chinese we eat in the USA.  American Chinese food is very Cantonese, with thicker sauces, […]