Two Essential Chinese Sauces

Cooking Chinese food, I find myself using two sauces above all others: a Szechuan sauce and a Sweet and Sour sauce. Living in Taiwan, it’s hard for me to find the kind of Chinese food I like: the kind of Chinese we eat in the USA.  American Chinese food is very Cantonese, with thicker sauces, […]

Honey-Almond Granola Recipe

I live in Taiwan, where cereal is expensive.  Beyond that, cereal is not particularly healthy.  I took an old family recipe for baking granola and modified it to what I can acquire here in Taiwan and what I enjoy, in terms of flavor.  Enjoy. Ingredients List Oats Wheat Germ Shredded Coconut (unsweetened) Chopped Almonds Sunflower […]

Homemade Brownies: A Healthier Alternative To Box Mix

I got to thinking about homemade brownies as they compared to cost, labor, and nutrition, compared to cooking out of a Pillsbury box.  Finding recipes online can be a real frustration.  I recently went looking for a homemade brownie recipe, as an alternative to typical store-bought “Box Brownies” that are both not necessarily available everywhere […]