Simple Stir Fry Sauce Recipe: From Scratch

One of the most important things I keep in my fridge is a sauce I’ve developed that mimics typical simple stir fry sauces I’ve tasted in Taiwan, Hong Kong, and the USA. I’ll keep it all as basic as I can, using ingredients you may have in your kitchen already.   Simple Stir Fry Sauce Recipe: Ingredients 1pt corn starch 1pt […]

Making Soup in Taichung: My Minestrone Recipe

I don’t eat soup, but I know a lot of people do.  Without a doubt, my favorite soup is a minestrone.  It’s hearty and flavorful; it’s rare to hear someone say they dislike minestrone, so it’s a very safe bet. One fun thing about Taiwan is getting ingredients – for example, I couldn’t find celery […]

My Marinara Sauce Recipe for My Friends In Taiwan

  Ingredients 1 7-pound can of tomato paste 6 tablespoons of Italian seasoning 6 cloves of garlic 2 cups of red wine Water Materials Measuring spoons Rubber scraper Large pot (with a lid)   Remove the tomato paste from the can and add it to your pot – use the rubber scraper to get it […]