My Marinara Sauce Recipe for My Friends In Taiwan

  Ingredients 1 7-pound can of tomato paste 6 tablespoons of Italian seasoning 6 cloves of garlic 2 cups of red wine Water Materials Measuring spoons Rubber scraper Large pot (with a lid)   Remove the tomato paste from the can and add it to your pot – use the rubber scraper to get it […]

Missing Macaroni

One of the things I miss from back in The States is Kraft Blue Box Macaroni & Cheese.  Yes, I know it’s processed crap.  I don’t care.  And I’m willing to bet a lot of people reading this right now feel the same.  After being served it since children, we develop the taste for it, […]

Pesto, As Promised

You have one big problem making a legitimate pesto sauce here in Taiwan: pine nuts.  Everything else is so easy it makes my marinara sauce recipe look difficult. To make a pesto sauce, you need nothing more than basil, olive oil, Parmesan, and garlic…and that elusive pine nut. I’ve only seen pine nuts at Costco and, […]

Eating Italian In Taiwan

Taiwan has a lot of great food.  But both Italian and Mexican food are not on the list of things they do well. Traditionally, the Chinese like noodles served in a much more broth-like sauce – even their Italian versions of cuisine are noticeably loose.  Think when you go to a bad Italian joint in the USA […]