My Little Taiwanese Kitchen: A Beginning

Back in 2009, I had the idea for a web-based cooking show called “My Little Taiwanese Kitchen.” At the time, I was living in a fifth-floor walk-up with a kitchen the size of many Americans’ closets. While my apartment situation has improved significantly, the kitchen is around the same size. To see what it looks […]

Two Essential Chinese Sauces

Cooking Chinese food, I find myself using two sauces above all others: a Szechuan sauce and a Sweet and Sour sauce. Living in Taiwan, it’s hard for me to find the kind of Chinese food I like: the kind of Chinese we eat in the USA. ¬†American Chinese food is very Cantonese, with thicker sauces, […]