Until today, I barely knew about Pizza Rock, but I am happy to say it’s the best pizza in Taichung. I had heard a friend mention it two months ago, but I had no idea where it was. Imagine my shock as I drove through my old neighborhood to find a (relatively) new pizza joint […]
Cooking Chinese food, I find myself using two sauces above all others: a Szechuan sauce and a Sweet and Sour sauce. Living in Taiwan, it’s hard for me to find the kind of Chinese food I like: the kind of Chinese we eat in the USA. American Chinese food is very Cantonese, with thicker sauces, […]
Ingredients 1 7-pound can of tomato paste 6 tablespoons of Italian seasoning 6 cloves of garlic 2 cups of red wine Water Materials Measuring spoons Rubber scraper Large pot (with a lid) Remove the tomato paste from the can and add it to your pot – use the rubber scraper to get it […]