One of the things I miss from back in The States is Kraft Blue Box Macaroni & Cheese. Yes, I know it’s processed crap. I don’t care. And I’m willing to bet a lot of people reading this right now feel the same. After being served it since children, we develop the taste for it, […]
You have one big problem making a legitimate pesto sauce here in Taiwan: pine nuts. Everything else is so easy it makes my marinara sauce recipe look difficult. To make a pesto sauce, you need nothing more than basil, olive oil, Parmesan, and garlic…and that elusive pine nut. I’ve only seen pine nuts at Costco and, […]
Taiwan has a lot of great food. But both Italian and Mexican food are not on the list of things they do well. Traditionally, the Chinese like noodles served in a much more broth-like sauce – even their Italian versions of cuisine are noticeably loose. Think when you go to a bad Italian joint in […]